A refreshing mix of watermelon, feta cheese, and mint, drizzled with balsamic glaze.

Crispy calamari rings served with tangy marinara sauce.

Freshly caught shrimp marinated in garlic and lemon, grilled to perfection.

served with mixed green salad.

Pan-seared chicken breast topped with creamy lemon caper sauce, served with jazmine rice and buttered vegetables.

Decadent chocolate lava cake served with a scoop of vanilla ice cream.

Creamy sticky rice with a graham cracker crust, topped with fresh sliced mangoes

Classic Filipino dessert made with sticky rice, coconut milk, and sweet mangoes.